Nimble Hill Brewing Company believes that quality ingredients make a great tasting beer! Nimble Hill Winery and Vineyard owner Gary Toczko and Brewmaster Mike Simmons hope to make the Endless Mountains a brewing mecca along with other micro-breweries that have sprung up in the valley, as there had been a history of many breweries back in the late 1800's and early 1900's.

The operation will brew in small batches for now. The brewery will initially market a pale ale, wheat beer, porter and seasonal beers in kegs and 22-ounce bottles, which can be run on the winery's bottling line. The brewery is contemplating 12-ounce bottles. There won't be a tasting room, or a brew pub. Initial sales will be to bars and restaurants.